If I were ceviche, I would want to be this recipe for its flawless simplicity and popular appeal! Although this recipe says it serves six, two of us polished off the whole bowl, no problem! Goes great...
Author: big surprise
These tasty potato skins are lower in fat than the original version because they are baked and not fried. Serve them with ketchup or sour cream, you can sprinkle green onions into the sour cream to brighten...
Author: Allrecipes Member
On a recent trip to Bali, my Balinese stepmother, Putu, let me help her prepare chicken - and I furiously committed her 'non-recipe' to memory to bring home. She has a big mortar and pestle for this kind...
Author: CHEYENNIGANS
Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.
Author: WALTDOUD
These tasty potato skins are lower in fat than the original version because they are baked and not fried. Serve them with ketchup or sour cream, you can sprinkle green onions into the sour cream to brighten...
Author: Allrecipes Member
Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
Author: SHUNPR
These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
Author: Allrecipes Member
A great side dish or appetizer with a little kick. I got this recipe from my mother.
Author: Allrecipes Member
A great side dish or appetizer with a little kick. I got this recipe from my mother.
Author: Allrecipes Member
Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
Author: Allrecipes Member
This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions.
Author: Travelbug
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Author: amylrowe
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Author: amylrowe
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Author: amylrowe
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Author: amylrowe
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Author: amylrowe
This is easy, fast, and really delicious! Depending on how hungry you are, this can serve more or less people. Good for a dorm!
Author: jwooten
These crispy appetizers are a favorite in my family. The flavorsome herbs in this recipe, as well as the chile, give the wontons a nice kick.
Author: CROWNOFGOLD
These crispy appetizers are a favorite in my family. The flavorsome herbs in this recipe, as well as the chile, give the wontons a nice kick.
Author: CROWNOFGOLD
This is my wing recipe that I've tweaked over the last 10 years to suit my specific tastes. If you don't like vinegar and cayenne; these wings will not be for you. I've never seen a middle ground with...
Author: Heath Giles
These are super easy wings that your crowd will love. This recipe will make a dinner for two or hors d'oeuvres for ten. Try your own variations with other sauces, spices, or peppers. Serve with celery...
Author: ecarley
This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
Author: Chef John
What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings.
Author: CJROGERS
These wings are coated in cornflake crumbs, oven fried and drizzled with spicy honey. They are hot, crispy and addicting...best of all, not fried, so they're better for you. GET LOTS OF NAPKINS (AND MAYBE...
Author: Boomdog02
This is such an easy appetizer that never fails to impress! People are familiar with feta, but this traditional Greek way of preparing is not as well known. The salty/sour taste of the feta offsets the...
Author: Diana Moutsopoulos
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Author: amylrowe
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone...
Author: JULIELYNMSU
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone...
Author: JULIELYNMSU
Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread.
Author: Kevin Ogden
We serve these baked buffalo shrimp with ranch for dipping. You could serve with some celery stalks as well. Great for parties or football games. A definite crowd pleaser.
Author: desirae hrynko
This mixture of corn, diced tomatoes, cream cheese and spices is a great hot and easy appetizer. I crave it all the time!!!!! Serve it with tortilla chips.
Author: Allrecipes Member
What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings.
Author: CJROGERS
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone...
Author: JULIELYNMSU
Let your palate fly away on wings of fire - easy, spicy buffalo wings!
Author: Ginger
Everybody loves meatballs at parties, and this recipe won't let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.
Author: Allrecipes Member
This buffalo wing sauce recipe name says it all, only for the hot at heart!
Author: CENZO
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves the meatballs nice and moist and has everyone...
Author: JULIELYNMSU
This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.
Author: DOREENB
This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated.
Author: DOREENB
These sweet, succulent wings look as delicious as they taste!
Author: Allrecipes Member
These sweet, succulent wings look as delicious as they taste!
Author: Allrecipes Member
These sweet, succulent wings look as delicious as they taste!
Author: Allrecipes Member
These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's taste. Serve with a chili sauce, mint yogurt sauce,...
Author: veggigoddess
This Buffalo cauliflower is a great substitution for Buffalo wings and can be made gluten-free, vegan, or vegetarian. Make sure to coat your cookie sheet well with oil, or the cauliflower will stick. My...
Author: ddmama
Use your multi-functional pressure cooker to quickly whip up a batch of cocktail wieners that are swimming in a tasty, yet mild, chipotle-orange sauce.
Author: bdweld
For those of you unable to make it to South Texas: a shrimp cocktail made Tex-Mex style to include cilantro and serrano chiles. An authentic flavor that will blow your tastebuds away, without leaving your...
Author: Allrecipes Member
A flavor packed alternative to traditional buffalo wing recipes.
Author: DIANE TAKIS